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Booran Creative
Tommy G Sweets, established 2021

Tommy G Sweets

Gluten-free patisserieIn progressEstablished 2021

Gluten-free sweets and patisserie since 2021: a taste of heaven on earth, made so well nobody asks what is missing.

Read the full brief

Tommy G Sweets makes gluten-free sweets and patisserie to a professional kitchen's standard. Not a bakery, and not the sad option on the gluten-free shelf: cakes you can serve at a church morning tea, a business launch or a birthday, that a coeliac guest can eat without a second thought, and that everyone else simply loves. The gluten-free part is the bonus.

The brand was established in 2021, built on a caramel slice recipe that goes back to 2014 and has been refined every year since. Today it lives on Instagram and local delivery, with churches, cafes and event caterers asking for a reliable gluten-free supplier they can order from.

The brief is a brand and a range that can grow from one kitchen to wholesale, catering and Accord's events: a look that feels premium and joyful, a menu a customer can understand in seconds, an order path for wholesale, and the recipes protected as the intellectual property they are.

Tommy G Sweets

Mission

Gluten-free sweets and pastries that taste like the real thing, made for everyone at the table.

Vision

A range of sweets that brings a taste of heaven to earth: in every lounge room, every cafe, every household and at every event. Gluten-free, made normal.

Built on these engines

Tommy G Sweets, in its own identity
Tommy G Sweets badge, established 2021Tommy G Sweets, a frame from its own reels
The line

A taste of heaven on earth!

The palette
  • Sky Cyan#6DE4F6
  • Peach#FFD38C
  • Orange#F96A0A
  • White#FFFFFF

A chef character in a circular badge, established 2021, with the orange and cyan wave on white. Taken from the brand's own Instagram.

Artist impressions made with AI image tools for this brief. They show the look and feel we are building towards, not photographs of finished places.

In every cafeAI artist impression
In every cafe
The vision

A taste of heaven on earth: in every lounge room, every cafe, every household and at every event.

At every celebration: tarts, cheesecakes, red velvet and brownie cakesAI artist impression
At every celebration: tarts, cheesecakes, red velvet and brownie cakes
At every church eventAI artist impression
At every church event
The palette
  • Sky Cyan
  • Peach
  • Orange
  • White
The cheesecake cup
The cheesecake cup
Tommy G Sweets badge, established 2021
The salted caramel baked chocolate tart
The salted caramel baked chocolate tart
Brand system
Range and menu
Reels and content
Wholesale and catering
Packaging and labelling
Recipe IP protection

6 pieces of work across 2 engines, each at a set price and in gated stages.

Booran Engine01

Brand system

A badge, a wave and a voice that make a gluten-free range feel premium and joyful.

  • Chef badge
  • Orange and cyan wave
  • Voice and menu language
  • Brand guide
Business Engine02

Range and menu

A menu a customer can understand in seconds.

  • Four key products
  • Menu and shop layout
  • Gift boxes
  • Catering boxes
Booran, Community03

Reels and content

Short films and stories with the badge on every frame.

  • Instagram reels
  • Cafe spotlights
  • Badge on every frame
  • A rhythm to keep
Business Engine04

Wholesale and catering

A simple path for cafes, churches and caterers to order.

  • Order sheet
  • Lead times and terms
  • Local delivery
  • Interstate post
Booran Engine05

Packaging and labelling

Designed for the product and the gluten-free claim, never overstated.

  • Boxes, tins and cans
  • Gluten-free claim, done properly
  • Wholesale labelling
  • Food safety details
Booran Engine06

Recipe IP protection

The recipes are the intellectual property, so they are written down and protected.

  • Recipe register
  • Brand asset register
  • A written licence for each use
  • Reviewed by a lawyer
01 / 06

Each is made by hand to a chef's standard, and each has a place on the menu, in the shop and in the catering order.

By the piece or four-pack

Slices and baked goods

The caramel slice from 2014, loaded fudge brownie and macadamia blondie, sold singly or in packs of four, and in vacuum-sealed slabs with a cutting guide for cafes, churches and caterers.

  • Caramel slice
  • Fudge brownie
  • Macadamia blondie
  • Four-packs and slabs

What we built, piece by piece. Pick a kind of work. Pieces still in production show what is being built.

Showing 7 of 7

The badge and the orange and cyan waveBrand system

The badge and the orange and cyan wave

ReelsPosted
Salted caramel baked chocolate tartReels

Salted caramel baked chocolate tart

ReelsPosted
The cheesecake cup, badge on every frameReels

The cheesecake cup, badge on every frame

ReelsPosted
Rocky road, set in the brandReels

Rocky road, set in the brand

ReelsPosted
Range and menu

Range and menu

The four key products, laid out for the menu and the shop

  • Slices and baked goods
  • Cans and cups
  • Tarts and cakes
  • Catering boxes
Plans & contentIn production
Packaging

Packaging

Boxes, tins and cans

  • Boxes, tins and cans
  • Gluten-free claim, never overstated
  • Wholesale labelling
Plans & contentIn production
Wholesale

Wholesale

The order sheet for cafes, churches and caterers

  • Order sheet
  • Lead times and terms
  • Local delivery
  • Interstate post
Plans & contentIn production

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