Brand system
A badge, a wave and a voice that make a gluten-free range feel premium and joyful.
- Chef badge
- Orange and cyan wave
- Voice and menu language
- Brand guide


Gluten-free sweets and patisserie since 2021: a taste of heaven on earth, made so well nobody asks what is missing.
Tommy G Sweets makes gluten-free sweets and patisserie to a professional kitchen's standard. Not a bakery, and not the sad option on the gluten-free shelf: cakes you can serve at a church morning tea, a business launch or a birthday, that a coeliac guest can eat without a second thought, and that everyone else simply loves. The gluten-free part is the bonus.
The brand was established in 2021, built on a caramel slice recipe that goes back to 2014 and has been refined every year since. Today it lives on Instagram and local delivery, with churches, cafes and event caterers asking for a reliable gluten-free supplier they can order from.
The brief is a brand and a range that can grow from one kitchen to wholesale, catering and Accord's events: a look that feels premium and joyful, a menu a customer can understand in seconds, an order path for wholesale, and the recipes protected as the intellectual property they are.
Tommy G Sweets
Gluten-free sweets and pastries that taste like the real thing, made for everyone at the table.
A range of sweets that brings a taste of heaven to earth: in every lounge room, every cafe, every household and at every event. Gluten-free, made normal.
Built on these engines


A taste of heaven on earth!
The paletteA chef character in a circular badge, established 2021, with the orange and cyan wave on white. Taken from the brand's own Instagram.
Artist impressions made with AI image tools for this brief. They show the look and feel we are building towards, not photographs of finished places.
AI artist impressionA taste of heaven on earth: in every lounge room, every cafe, every household and at every event.
AI artist impression
AI artist impression


6 pieces of work across 2 engines, each at a set price and in gated stages.
Each is made by hand to a chef's standard, and each has a place on the menu, in the shop and in the catering order.
The caramel slice from 2014, loaded fudge brownie and macadamia blondie, sold singly or in packs of four, and in vacuum-sealed slabs with a cutting guide for cafes, churches and caterers.
What we built, piece by piece. Pick a kind of work. Pieces still in production show what is being built.
Showing 7 of 7
Brand system
Reels
Reels
ReelsThe four key products, laid out for the menu and the shop
Boxes, tins and cans
The order sheet for cafes, churches and caterers
The athletes of tomorrow, and the clubs that raise them: an online sports community, an academy, an officiating pathway, a warehouse for every club and an Indigenous racing team.